Nepal has a wide variety
of desserts. Many popular Nepali deserts such
as Rasbari (Rasgula in Hindi) are common throughout
South Asia while many other are local favorite
are typical to only an ethnic group in Nepal.
Nepali desserts can
be divided into two categories. First category
is milk based such as Rasbari, Peda, Burfi,
Ladoo etc. The second category of Nepali
dessert are based on flour such as Sel Roti,
Lal Mohan, Lakhamari, Malpuwa, Halwa etc.