INGREDIENTS
Gundruk

 

Gundruk is cured and sun-dried green leafy vegetable (Saag). Gundruk is similar to Sauerkraut.

Ingredients

Any Leafy Green Vegetable (Saag)
E.g.: Spinach
  Day 1:
1

Wash your choice of leafy green vegetable.

2

Drain excess water.

3

Crush into shreds.

4

Crush the leaves into an airtight container

5

Let it stand for 1 day.

 

Day 2:

6

Next day, press leaves more.

7

Close the lids air tight and let it stand for 10 days

 

Day 11:

8

By now, it will be give acidic and cured smell.

9

Drain excess water without washing.

10 Wrap the cured leaves in a piece of cloth and sun-dry them.
 
 
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