Gundruk is cured and sun-dried
green leafy vegetable (Saag). Gundruk is
similar to Sauerkraut.
|
Ingredients |
Any Leafy
Green Vegetable (Saag)
E.g.: Spinach
|
| Preparation: |
| |
Day
1: |
| 1 |
Wash
your choice of leafy green vegetable. |
| 2 |
Drain excess water. |
| 3 |
Crush into shreds. |
| 4 |
Crush the leaves into
an airtight container |
| 5 |
Let it stand for 1
day.
|
| |
Day 2: |
| 6 |
Next day, press leaves
more. |
| 7 |
Close the lids air
tight and let it stand for 10 days
|
| |
Day 11: |
| 8 |
By now, it will be
give acidic and cured smell. |
| 9 |
Drain excess water
without washing. |
| 10 |
Wrap the cured leaves
in a piece of cloth and sun-dry them. |
