Alu Acchar (Pickled Potatoes)

6	large	potatoes
1/4	cup	sesame seeds (til)
2-3	green	chillies (to taste)
1/4	tablespoon	turmeric
3-4	tablespoon	lemon juice
1-2	tablespoon	mustard oil
1	tablespoon	chili powder
coriander (cilantro) leaves (to taste)
salt according to taste

Preparation

1	Boil and peel potatoes. Chop them into cubes (1 inch).
2	Heat the sesame seed (til) in a pan till crisp. Remove from heat and let it cool. Grind into a fine powder.
3	Mix the powder, chili, salt, turmeric, lemon juice and mustard oil to potatoes. Mix well. Then add green chilies.
4	Garnish with coriander leaves and Serve.

Number of Servings:

Pickles

Call it Pickles, Achaar or Chutney, one of the crucial groups of food in Nepali cuisine is pickle. Pickle is a big group of food which differ with respect to its flavor, usage, textures, and/or ingredients. MORE

Nutritional Analysis (Per Serving)

Calories		Calories from fat
Cholesterol		Fat

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