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ALU
TAMA
Potatoes with Bamboo Shoots
Two ways of making a unique and classic
Nepali dish, is given below.
RECIPE 1 | RECIPE
2 |
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PICKLES,
ACHAR, CHUTNEY or Salad |
Call
it Pickles, Achar or Chutney,
it is one of the crucial groups of food in Nepali cuisine.
Pickle is a big group of food which differ with respect to
its flavor, usage, textures, and/or ingredients.
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