2 lbs. chicken pieces (can have skin, which is authentic to Nepali recipe)
Marinade Suggestion:
1 cup yogurt (whole milk preferred)
1 tablespoons lemon/lime juice
2 tablespoons mustard oil (alternate: use mustard paste/powder with vegetable oil)
2-3 table spoon melted butter
1/2 cup onions (paste)
1 teaspoon garlic paste
1/2 teaspoon ginger paste
1 tablespoon cumin powder
1/2 teaspoon turmeric powder
0-3 red chilies
1/2 teaspoon pepper (optional)
1 teaspoon coriander seed (optional)
Salt to taste
Garnish:
1/4 cup cilantro
Preparation
1
Combine
all the marinating ingredient into a marinade.
2
Marinate chicken for at least 6 hours.
3
Heat
the grill and put the marinated chicken into skewers. Grill
the chicken and avoid turning too often.
4
Take
off the grill and wait atleast couple minutes before serving chicken sekuwas.
Number
of Servings:
Chicken Sekuwa
Sekuwa is the Nepali word for any meat grilled like kebobs. Chicken Sekuwa is good choice as an appetizer before meal or as aside dish with alcoholic drinks.
