| 1 |
Marinate chicken
with pepper, turmeric, and salt for
atleast few minutes. |
| 2 |
Heat oil
over medium heat. When heated, add
cloves, cardamom, cinnamon, and bay
leaves. Heat few seconds. |
| 3 |
Add chopped
onions, and fry until light brown.
Add garlic and ginger. Add cumin,
chili powder, and grated nutmeg. |
| 4 |
Add chicken
into the above spice mixture. Cook
well untill light brown. |
| 5 |
Add yogurt,
chicken stock to the chicken. |
| 6 |
Lower
the heat and simmer until chicken
is tender, and until the sauce reach
desired consistency. |
| 7 |
Add chopped
cilantro to garnish. Serve hot with
rice, and or Roti. |
