with pepper, turmeric, and salt for
atleast few minutes.
over medium heat. When heated, add
cloves, cardamom, cinnamon, and bay
leaves. Heat few seconds.
onions, and fry until light brown.
Add garlic and ginger. Add cumin,
chili powder, and grated nutmeg.
into the above spice mixture. Cook
well untill light brown.
chicken stock to the chicken.
the heat and simmer until chicken
is tender, and until the sauce reach
cilantro to garnish. Serve hot with
rice, and or Roti.