Vegetables:
1 cup cabbage, chopped
1 cup green beans
1 cup cauliflower, chopped
½ cup green peas
2 medium potatoes (boiled
and diced into ½
inch cubes)
2 medium onions, thinly
sliced
3 tablespoon vegetable
oil
1 green chilli (chopped)
(add more according to
preference)
1 teaspoon cumin powder
1 teaspoon fresh ginger
(finely chopped)
½ teaspoon garlic
paste
salt to taste