15 oz can
of chick peas
1 medium onion (chopped)
1 small tomato (chopped)
1 teaspoon garlic paste
1 teaspoon chana powder
(alternate: curry powder)
½ teaspoon lemon
juice
½ teaspoon black
pepper
1 green chilli
1 teaspoon ghee
or butter
Salt to taste
Preparation
1
Heat ghee on
medium heat in pan.Sauté onions
until light golden brown.
2
Add garlic,
pepper, chilli and chana powder. Stir
for few minutes.
3
Add chickpeas,
salt, lemon juice and tomato.
4
Simmer for 8-10 minutes
on low heat.
5
Serve hot with rice or
roti.
Number
of Servings:
Quick
Channa Masala
Canned chickpeas are used to
make a quick chana masala. If
canned chickpeas are not available
or inferior in quality, soak
chickpeas for at least 24 hours
or boil half hour for quick
results.
