Food-nepal.com - Quick Rajma (Kidney Beans Curry)

15 oz can of kidney beans (washed and drained)
2 medium onion (chopped)
1 small tomato (chopped)
1 tablespoon oil
¼ cup sour cream (alternate: whole milk)
1 teaspoon ginger paste
1 teaspoon garam masala powder
2 green chilli
½ teaspoon black pepper
½ turmeric powder
Salt to taste

Garnish
Few Cilantro (Coriander) leaves to garnish
½ teaspoon ghee or butter

Preparation

1	Heat oil in medium heat. Sauté onions untill golden brown.
2	Add sour cream, ginger, chilli, garam masala and salt. Stir for few minutes on low- medium heat.
3	Add kidney beans and tomato.
4	Simmer for 5-7 minutes on low heat.
5	Garnish with cilantro leaves and ghee. Serve hot with rice or roti.

Number of Servings:

Quick Rajma

Canned kidney beans is used for a quick recipe. If canned kidney beans are not available or inferior in quality, soak kidneybeans for at least 24 hours or boil half hour for quick results.

Rajma Curry is a best way to eat the canned kidney beans. Try it if you have not.

Nutritional Analysis (Per Serving)

Calories		Calories from fat
Cholesterol		Fat

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