| 1 |
Mix and wash
thoroughly all Dals (lentils). Soak
for 15 minutes. Cook slowly in medium
heat until half done. |
| 2 |
Heat ½ of ghee and
fry onions. Add all of the spices until
onions are fried until light golden
brown. |
| 3 |
Add the onion and mixture
to Dals (lentils) and cook until done.
|
| 4 |
Heat remaining ghee in
a small saucepan on a high. Add all
of all the garnish except Cilantro and
lemon juice and fry for few more seconds.
|
| 5 |
Add lemon juice and chopped
coriander to Dal. Pour fried garnish
to Dal. Serve hot with roti or rice.
|
