By dish
Gajar ko Halwa (Carrot Pudding)

2 lb or ½ kg carrots
3 cups whole milk
1 cup half and half
2 cups sugar
3 tablespoon ghee
½ teaspoon cardamom powder (elaichi)
few flakes of saffron

chopped almond and/or pista.

1 Grate carrots. 
2 Put whole milk, half and half, sugar and carrots in a heavy saucepan.
3 Boil until it is thick. Remember to stir continuously once it thickens.
4 Add ghee, elaichi (cardamom) and saffron. Stir on low heat untill ghee oozes out of halwa
5 Serve hot, decorated with a chopped almond or pista.
Use canned carrots instead.
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