| 2 |
Put whole
milk, half and half, sugar and carrots
in a heavy saucepan. |
| 3 |
Boil until
it is thick. Remember to stir continuously
once it thickens. |
| 4 |
Add ghee, elaichi
(cardamom) and saffron. Stir on low
heat untill ghee oozes out of halwa.
|
| 5 |
Serve hot, decorated with
a chopped almond or pista. |
