1 cup red
lentils (soaked overnight)
1 tablespoon ghee
or butter
½ teaspoon Cinnamon
Powder
Salt to taste
Optional:
3 tablespoon onions (chopped)
2 tablespoon tomatoes
(chopped)
½ teaspoon turmeric
powder
½ teaspoon garlic
paste
Optional
Garnish
few leaves of cilantro
(Dhanai to sprinkled after
done)
Preparation
1
Boil lentils with all ingredients
in 2 cups water until cooked
2
Garnish and serve hot with
rice
Also
spelled Daal.
Number
of Servings:
Quick Recipes:
Soaking
lentil in water overnight or more
help cook lentils fast.
Recipes of Nepalese food you can
make in 15 minutes with minimum
amount of things. Suitable for
busy professional or college students
living outside of Nepal. MORE
QUICK RECIPES >>>
