1 can kidneybeans
2.5 tablespoon onion
1.5 tablespoon tomato
1 tablespoon oil
Salt to taste
Optional
(to taste)
chilli Powder
t urmeric
curry Powder
g arlic
Preparation
1
Fry onions
to light golden brown with all spices.
2
When onion is light golden
brown add Tomatoes and fry for few seconds.
3
Empty the can of Kidney
bean to the fried onions and tomatoes.
4
Cook until well heated.
Serve hot
Number
of Servings:
About Recipe:
Quick
Nepali Recipes:
Recipes of Nepalese food one
can make in about 15 minutes
with minimum amount of things.
Suitable for busy professional
or college students living outside
of Nepal. More
Quick Recipes.
