Food-nepal.com - Special Chicken Curry

1	First of all fry the onion and when it is golden brown add the garlic and ginger paste and the spices.
2	Then add the tomatoes and simmer it until the tomatoes are turned into a paste.
3	Add the chicken and put the lid on and cook it on low heat.
4	Check it every 5 minutes and when the it is dry garnish it with corianders. serve it hot with rice or naan bread.

Number of Servings: 6-8 cooking time: 30-45 minutes

Chicken Meat Facts:

Nepal is predominantly a Hindu country. Many ethnic Hindu group do not eat any meat except chicken meat.

Nutritional Analysis (Per Serving)

Calories		Calories from fat
Cholesterol		Fat

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