1 |
Heat the oil, add spices
and garlic |
2 |
Sauté onions till slight
golden brown and then add tomatoes.
Heat for a while. |
3 |
Add mushroom cut in slices
and heat for a while |
4 |
When mushrooms are half
done add water and cook for a while. |
5 |
Serve with rice or roti
(or tortilla). |