| 1 |
Heat the oil, add spices
and garlic |
| 2 |
Sauté onions till slight
golden brown and then add tomatoes.
Heat for a while. |
| 3 |
Add mushroom cut in slices
and heat for a while |
| 4 |
When mushrooms are half
done add water and cook for a while. |
| 5 |
Serve with rice or roti
(or tortilla). |