| 1 | Heat the oil, add spices 
                                          and garlic | 
                                       
                                        | 2 | Sauté onions till slight 
                                          golden brown and then add tomatoes. 
                                          Heat for a while. | 
                                       
                                        | 3 | Add mushroom cut in slices 
                                          and heat for a while | 
                                       
                                        | 4 | When mushrooms are half 
                                          done add water and cook for a while. | 
                                       
                                        | 5 | Serve with rice or roti 
                                          (or tortilla). |