1
ripe Mango (sliced)
400 g Vanilla Ice Cream
3 tablespoon Sugar (add
to taste)
Preparation
1
Put
Mango in Blender. Blend it well with
sugar.
2
Add ice cream. Blend
it for less than a minute.
3
Freeze
the mixture for 1/2 hour and serve.
Number
of Servings:
Quick Recipes:
Mango
ice-cream is delicious and easy
to make.
Recipes of Nepalese food you can
make in 15 minutes with minimum
amount of things. Suitable for
busy professional or college students
living outside of Nepal. MORE
QUICK RECIPES >>>
