||Roast the cumin in low oven heat for some time. (If it is seed form, grind it)
||Mix cumin and salt with flour.Knead the flour mixture with 2-3 teaspoons of oil and water (as needed) to a dough.
||Roll the mixture dough flat. Fold it. Roll it flat again. Repeat the process one more time.
||Cut dough in diamond shape (2 triangles on top of each other). Make them around 1-inch in size or whatever you feel like.
||Heat the oil in skillet or Chinese wok on medium heat.
||Fry the diamond shaped Nimki until they become of a brownish.
||Serve it hot or store in air tight container for days.