| 1 |
Roast the cumin in low oven heat for some time. (If it is seed form, grind it) |
| 2 |
Mix cumin and salt with flour.Knead the flour mixture with 2-3 teaspoons of oil and water (as needed) to a dough. |
| 3 |
Roll the mixture dough flat. Fold it. Roll it flat again. Repeat the process one more time. |
| 4 |
Cut dough in diamond shape (2 triangles on top of each other). Make them around 1-inch in size or whatever you feel like. |
| 5 |
Heat the oil in skillet or Chinese wok on medium heat. |
| 6 |
Fry the diamond shaped Nimki until they become of a brownish. |
| 7 |
Serve it hot or store in air tight container for days. |
