Vegetable  pakoda (pokoda) are very similar to fried tempuras, which is a deep fried battered vegetables. In pakoda, batter usually consist of various curry concoctions. It is one of all time favorite snack in Nepal and throughout south asia. It can be served with a hot cup of tea (chai) or just by itself. Pakoda is fried vegetables coated with crispy batter. You can use any kind of flour to make it but batter made out of Chickpea flour gives the best taste. One can put any vegetable to make Pakoda.