| 1 |
Cut onion,
tomatoes and green pepper in medium
size. Cut chillies as you prefer. Cut
chicken breast into small pieces |
| 2 |
In a pan, sauté onions
and green peppers in oil for 2-3 minutes.
Add spices, chili peppers and salt.
Sauté for 1 more minute. (Sauté everything
over low-medium heat) |
| 3 |
Then put chicken into the
pan, cook over medium heat until done. |
| 4 |
Garnish with chopped cilantro
and serve hot as appetizer or with starch. |
