2
cans of carrots (mash)
1/2 cup condensed milk
3/4 cup Khoya (use Ricotta
Cheese if Khoya is not
available)
1 cup sugar
Garnish
1/4 cup cashews
2 tablespoon dates
Preparation
1
Cook carrot
with half of sugar on medium heat for
5 minutes. Stir well.
2
Add the condensed milk,
khoya, rest of sugar and cook again
in medium-low for 10 minutes.
3
Garnish with the cashews
and dates and serve.
Number
of Servings:
*How to
make condensed milk?
Heat
regular whole milk on a medium-low
heat. The milk will condense into
something like condense milk.
While heating milk, dip a ladle
into the milk so that the milk
would not boil over
