the potatoes in their skins and peel.
||Knead flour with melted
ghee, water and two pinch of salt till
you get soft dough. Leave dough in a
warm place for about half an hour.
||Add salt, chili peppers,
cilantro (coriander) to potato.
||Divide into about eight
portions and roll out in circular disc
shape (each about 15cm /6 inches in
||Put the potato mix between
the two rolled out dough. Roll again
to evenly apply potato mix inside the
||Cook breads in either on
a skillet with oil or ghee.
||Serve hot with Achar