| 1 |
Boil
the potatoes in their skins and peel.
|
| 2 |
Knead flour with melted
ghee, water and two pinch of salt till
you get soft dough. Leave dough in a
warm place for about half an hour. |
| 3 |
Add salt, chili peppers,
cilantro (coriander) to potato. |
| 4 |
Divide into about eight
portions and roll out in circular disc
shape (each about 15cm /6 inches in
diameter). |
| 5 |
Put the potato mix between
the two rolled out dough. Roll again
to evenly apply potato mix inside the
bread. |
| 6 |
Cook breads in either on
a skillet with oil or ghee. |
| 7 |
Serve hot with Achar
or Chutney. |
