||When oil is slightly hot
add onions, tomato and all the spices.
Sauté until onions turn light
|| Add chickpeas, water and
salt . (Set aside few chickpeas and
mash them and add to the pot to give
||Simmer it for 15 to 20
minutes under low heat the pot with
your spoon to thicken the sauce.
||Sprinkle with Cilantro.
Serve hot with Puris (or rice or Roti.)