Food-nepal.com - Suji Ko Halwa (Semolina Pudding)

1 cup suji (semolina)
¾ cup sugar
1 cup whole milk
1.5 cup water
3 tablespoon ghee, butter or margarine
½ teaspoon cardamom (Elaichi)
2 tablespoon raisin

Garnish
2 tablespoon raisin
2 tablespoon cashew nuts

Preparation

1	Heat ghee, butter or margarine in a wok.
2	Add Cardamom and heat few seconds in medium heat.
3	Add Semolina and heat for few minutes with constant stirring in low-medium heat.
4	Add sugar and half of both raisin, and cashew. Heat few more minutes in low-medium heat.
5	Add water and milk. Mix well and heat until you get desired consistency. (Usually somewhat like watery dough or thick pudding)
6	Garnish with remaining raisin and cashew nuts.
7	Serve either hot (preferred) or cold.

Number of Servings:

Creamy Semolina Pudding:

Use half and half instead of milk and milk instead of water. If half and half or creamy milk is not available, boil regular milk in low heat until some water evaporates and milk thickens. Use the thick milk instead of regular milk and water.

Tip For changing Recioe to Vegan:

For Vegan Halwa, use only water instead of milk and use margarine or vegetable oil instead of ghee or butter.

Nutritional Analysis (Per Serving)

Calories		Calories from fat
Cholesterol		Fat

Alphabetical Recipe Index | Recipe by Date uploaded

Your Ad Here