1 lb
tomatoes
1 small onion chopped
1-2 green chili peppers
½ teaspoon garlic
paste
½ teaspoon ginger
paste
½ cup green peas
½ Extra Firm Tofu
(Add more or less according
to preference)
oil for deep frying
salt to taste
Preparation
Tomato
Sauce Preparation:
1
Heat whole tomatoes on
medium-low heat in a any utensil with
cover. Turn couple of time.
2
When the tomatoes are half
done roughly mash tomatoes and add peas,
onion, garlic, ginger and chilli. (may
be little water)
3
Cook until you get sauce
with desired consistency.
Tofu Preparation:
4
Press Tofu gently to squeeze
as much water without breaking its texture.
5
Cut Tofu into cubes (½
inch or less)
6
Heat oil in deep-frying
utensil on medium low.
7
Deep fry Tofu until light
golden brown.
Serve:
8
Mix Tofu with tomato sauce.
Heat few minutes and serve hot with
rice or Roti.
Number
of Servings:
Alu Roti:
Great
bread for both of lunch and dinner
as well as breakfast treat.
Western
Influenced Variation:
Add
few shredded cheese with potato
to make cheesy treat!
Tofu
in Nepal:
Tofu
is a soybean product rich in
protein. It taste like cheese
and made from curdling soymilk.
Tofu is a popular food with
many people in Kathmandu, Nepal.
The presented recipe is a classic
Tofu recipe served in many parties
in Nepal.
