|
Six Course Menu
Samaya Bajee
(An authentic assorted food served during
religious ceremony)
* * * * * * * * * * * * * * * * * * * *
Chyau Ko Sekuwa
(Fresh mushroom marinated & roasted)
Roti
(Unleavened griddle roasted bread)
Aloo, Chana Tarkari
(Potato, chickpeas curry)
* * * * * * * * * * * * * * * * * * * *
Momo
(steamed dumplings stuffed with minced meat
served with silam sauce)
* * * * * * * * * * * * * * * * * * * *
Bodi Soup
(Beans soup cooked in aromatic Nepali herbs)
* * * * * * * * * * * * * * * * * * * *
Bhuja
(Himalayan long grain rice - steamed)
Dal
(Lentil tempered with Himalayan herbs)
Kukhura Ko Masu
(Fresh chicken cubes cooked in Nepali herbs)
Mis Mas Tarkari
(Assorted vegetable cooked in Nepali herbs)
Palungo Ko Saag
(Fresh spinach sautéed in butter
with Nepali herbs)
Bhanta Ko Tarkari
(Aubergine curry)
Lapse Achar
(Loquat pickle)
Golbheda Ko Achar
(Tomato pickle)
* * * * * * * * * * * * * * * * * * * *
Pharsee Ko Haluwa
(Pumpkin pudding)
* * * * * * * * * * * * * * * * * * * *
Tea/Coffee
US $ 19.00
|
