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Kheer (Nepali Rice Pudding)

Kheer (Nepali Rice Pudding)

1 cup rice
1 cup half and half (alternate: use whole milk)
2 cups whole milk
1.5 cups sugar
1 teaspoon cardamom
2 tablespoon unsalted cashews

2 tablespoon cashews
½ teapoon Elachi powder
½ teapoon Saffron

1 Cook rice with whole milk.
2 Add half and half, sugar, cashews and spices
3 Boil for a few more minutes.
4 Serve hot.

Nepal has a wide variety of desserts. Many popular Nepali deserts such as Rasbari (Rasgula in Hindi) are common throughout South Asia while many other are local favorite are typical to only an ethnic group in Nepal. MORE...

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