1 cup rice
1 cup half and half (alternate:
use whole milk)
2 cups whole milk
1.5 cups sugar
1 teaspoon cardamom
2 tablespoon unsalted
cashews
Optional
2 tablespoon cashews
½ teapoon Elachi
powder
½ teapoon Saffron
Preparation
1
Cook rice with
whole milk.
2
Add half and half, sugar,
cashews and spices
3
Boil for a few more minutes.
4
Serve hot.
Number
of Servings:
Nepali
Dessert
Nepal
has a wide variety of
desserts. Many popular
Nepali deserts such as
Rasbari (Rasgula in Hindi)
are common throughout
South Asia while many
other are local favorite
are typical to only an
ethnic group in Nepal.
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