||Soak black lentil in water overnight or until the black coating is easily removed.
||Remove black coating by rinsing with water
||Grind lentil into a paste with minimum water
||Add all the spices to the lentil and mix well
||Heat few drop of oil in the pan
|| Put the lentil paste on the pan in small patty shape (just like pancake)
||Cook golden brown on both sides and serve hot