||Soak black lentil in water overnight or until the black coating is easily removed.
||Remove black coating by rinsing with water.
||Grind into a paste with minimum water.
||Add all the spices to the lentil and mix well.
||Heat the oil for deep fry.
||Make a patty shape out of lentil in a plate. Make a hole in the patty like that in donut.
||Carefully put it in the hot oil and cook golden brown in both sides.