| 1 |
Soak black lentil in water overnight or until the black coating is easily removed. |
| 2 |
Remove black coating by rinsing with water. |
| 3 |
Grind into a paste with minimum water. |
| 4 |
Add all the spices to the lentil and mix well. |
| 5 |
Heat the oil for deep fry. |
| 6 |
Make a patty shape out of lentil in a plate. Make a hole in the patty like that in donut. |
| 7 |
Carefully put it in the hot oil and cook golden brown in both sides. |
